It is my intention to craft a recipe for the notorious but delicious Nick Tahou’s Garbage Plate that will not only be free of meat and dairy products, but will retain the greasy and gritty taste of the original.

This will require research — trial and error — based on an admittedly fading seven year old memory. I expect there have been attempts at this before, however the quality is likely comparable to the dozens of other misnamed knockoffs throughout Rochester.

For those unfamiliar, see the description here and here.